This is Oddfish


Updated Hours

Tuesday thru Saturday at 5pm

Closed Sundays & Mondays


Fish and Veg with a fun and energetic vibe brought to you by the folks who brought you Nook and Tavola.

Our menu changes daily but the one presented below should give you a pretty good idea of what we do on a daily basis.

We are presently accepting a limited number of reservations.  It is often best to email us at Oddfish Resos for we have more tables that won’t show up on OpenTable due to the fact that much of our restaurant is weather dependent.


We now have Online Gift Cards.  You can now make the secure purchase online and email the Gift Card to the Recipient.  They receive an email with the link to the e Gift Card with a barcode that they present upon payment at the restaurant.  

Buy E Gift Card

Alternatively, use the Open Table link below.


Our menu changes frequently  – according to what the sea and our farmers bring us. Half of the menu is written on chalkboards that change daily.  The menu shown below is indicative of what you will find here.

Dinner Menu

Shucked | on ice with mignonette & lemon       5each/55dozen
Grilled  | lemon butter | parsley                   5.75

Bites with some Zing      
Leche De Tigre  | halibut | avocado | corn nuts |serrano 20
Tuna Tataki  
| scallions | soy | ginger 25
Charred Snapper Crudo
| serrano 25
Crudo Tasting

This ‘n That                                                                         
Sourdough | seaweed butter                                                             9
Olives                                                                                                             9
Butter Lettuce Salad  |  cherry tomato | egg | radish |           20
Beets | avocado | pistachio | sheep’s feta                                   20
Burrata | daily veg                                                                                   29
Albacore Tuna Tostada | avocado | pickled chili                    10
Damn Good Hand Cut Fries                                                               12

Shells in a Bowl
Mussels or Clams…                                                                                 25
lemongrass | ginger | coconut
white wine | garlic | chilies | parsley

Spaghetti Vongole | clams | wine | garlic                                             35
Handmade Tagliatelle | asparagus | peas | creme franche         30
Lumacone Prawns Diavolo | prawns | tomato | chili                      35

Plancha Seared Pea Shoots | ginger | garlic                                      15
Roasted Broccoli | lemon chili | garlic | parmesan                          17
Grilled Asparagus | bottarga | lemon                                                    17

Daily Fish
Let’s see what the sea brings us… (sample offering)

Sole Piccata | capers | lemon | bread crumb                                    38
Ling Cod | rapini | chili oil      30
Seared Scallops | cauliflower puree | apricot mostarda             34
Canary Snapper | salsa verde      35
Potato Wrapped Halibut | tomato fondue                     34