Oddfish, as well as our other restaurants – Tavola and Nook, are closed Easter Sunday and Monday. All restaurants are open again April 23 at 5pm..
Fish and Veg with a fun and energetic vibe brought to you by the folks who brought you Nook and Tavola.
Our menu changes daily but the one presented below should give you a pretty good idea of what we do on a daily basis.
We are presently accepting a limited number of reservations. You can email us at Oddfish Resos or use the Open Table link below.
January 2019
Our menu changes frequently – according to what the sea brings us. The menu shown below is indicative of what you will find here.
Let’s Begin
Baguette | butter 4
Olives 8
Butter Lettuce Salad | cherry tomato | egg | radish | 15
Beets | avocado | pistachio | robiola 18
Burrata | daily veg 22
Smoked Steelhead Tostadas | black pepper creme fraiche 20
Cured Salmon Gravlax 20
Let’s Continue
Spicy Squid | chilies | garlic | onion 18
Grilled Octopus | romesco | potato | onion 25
Seared Scallops | cauliflower puree | apricot mustarda 28
Mussels | coconut | chilies | lime 17
Clams | garlic | chilies | wine 17
Vongole | spaghetti 26
Mushroom | linguine 28
Cauliflower | chermoula | yogurt 15
Brown Butter Carrots | spicy yogurt | honey 15
Roasted Brussel Sprouts | dates | capers | pumpkin seeds | parmesan 15
Hand Cut Fries | mayo 10
Daily Fish
Butterflied Rainbow Trout | dijon butter sauce 30
Steelhead Trout | lobster aioli | citrus & herb salad 30
Whole Seabass | chermoula & harissa 45
Seafood Hot Mess 85
Just in case you need more convincing…
Sometimes we fish. Sometimes we surf. (On occasion we take a day off. We will always post surprise closings on our Instagram account. Link below)
Open Daily at 5pm. Reservations accepted through oddfishresos@gmail.com.
General Enquiries…
