We will be open this Sunday, February 14th
(Because of this, we will be closed on the 15th and 16th)
For the current period of time, we are open five days a week – Tuesday thru Saturday. Closed Sunday and Monday.
The government has issued a number of guidelines in regards to spacing, service protocols, sanitising, etc. We have used these as a template and we have then built upon them to ensure you the cleanest and safest experience when you come to dine with us.
Please follow this link to our COVID practices page in order to read what we are doing procedurally in house as well as what is expected from customers before entering as well as when dining with us, in our restaurants.
As always, we will accept reservations and walk-ins as we observe the spacing and safety guidelines.
We are really looking forward to seeing you again. Please be patient with us for some things will need to change but be assured that everything that we do is so that we do this right so that we can keep bringing you a great experience.
Fish and Veg with a fun and energetic vibe brought to you by the folks who brought you Nook and Tavola.
Our menu changes daily but the one presented below should give you a pretty good idea of what we do on a daily basis.
We are presently accepting a limited number of reservations. You can email us at Oddfish Resos or use the Open Table link below.