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We – as well as Tavola and the Nooks, will be closed Sunday, October 13th and the 14th for Thanksgiving Holiday.
Fish and Veg with a fun and energetic vibe brought to you by the folks who brought you Nook and Tavola.
Our menu changes daily but the one presented below should give you a pretty good idea of what we do on a daily basis.
We are presently accepting a limited number of reservations. You can email us at Oddfish Resos or use the Open Table link below.
Our menu changes frequently – according to what the sea and our farmers bring us. Half of the menu is written on chalkboards that change daily. The menu shown below is indicative of what you will find here.
Let’s Begin
Baguette | butter 4
Olives 8
Butter Lettuce Salad | cherry tomato | egg | radish | 15
Beets | avocado | pistachio | robiola 18
Burrata | daily veg 22
Smoked Steelhead Tostadas | black pepper creme fraiche 20
Ahi Tuna Poke 20
Let’s Continue
Spicy Squid | chilies | garlic | onion 18
Octopus Karaage 20
Seared Scallops | cauliflower puree | apricot mustarda 28
Mussels | coconut | chilies | lime 17
Clams | garlic | chilies | wine 17
Vongole | spaghetti 26
Pesto | linguine 28
Cauliflower | chermoula | yogurt 15
Brown Butter Carrots | spicy yogurt | honey 15
Roasted Broccoli | dates | capers | pumpkin seeds | parmesan 15
Hand Cut Fries | mayo 10
Daily Fish
Butterflied Rainbow Trout | dijon butter sauce 30
Steelhead Trout | lobster aioli | citrus & herb salad 30
Whole Seabass | chermoula & harissa 45
Seafood Hot Mess 85
Just in case you need more convincing…
Sometimes we fish. Sometimes we surf. (On occasion we take a day off. We will always post surprise closings on our Instagram account. Link below)
Open Daily at 5pm. Reservations accepted through oddfishresos@gmail.com.
General Enquiries…
