COVID Policies & Procedures

Dear Guests,

We are very excited to be able to continue serving you in our restaurant.  Using the WorkSafeBC restaurant reopening guidelines as well as the Provincial Ministry of Health guidelines, we aim to ensure the safest environment for our staff and you our guests.

If you have any concerns, please talk to us.  We are all trying our best and we really hope you will enjoy yourselves.  

Certain parts of service will be different.  Here is what you can expect:

Staff will be washing their hands before going to each table. 

All high contact surfaces are sanitized every 30 minutes (minimum)
All tables, chairs and seating areas are sanitized before a new guest is seated
Washrooms are sanitized every 60 minutes (minimum)

Stemware, glassware, cutlery and plates will be left to airdry and may have some water marks
Menus will be recycled after each seating 

All high contact surfaces are sanitized every 30 minutes (minimum)

Hand sanitizer is offered throughout the restaurant.  Please have a squirt as you enter.  

 As Dr. Bonnie Henry says “Be Calm, Be Kind and Be Safe.”